Beef Wellington Done Right

Hey all you cool cats and kittens. Want to cook and gorge your loneliness away during these quarantine times? Check this out: you need a beef tenderloin / filet mignon from your local meat market (no, the other one) as well as Pepperidge Farms (remembers) puff pastry. The mush is called mushroom duxelles and includes a reduced mix of mushrooms, shallot, garlic, butter, pink Himalayan salt, cracked peppercorn, and homegrown rosemary. Baby, YOU GOT A STEW GOIN! Also, make sure you slather mixed egg on the crust to give it that golden brown sheen.

And while we’re on the topic of peppercorn, is the “tip n grind” motto making anyone else a little uneasy?:

GET SOMMMMMMEEEE!!!!

I didn’t use this recipe but Gordon Ramsay’s 8 minute Christmas Beef Wellington video is terrifically informative for the aspiring chef and sous-chef (not to be confused with Sioux chief… who proposed a wealth tax last year and subsequently had her political penis slammed in a constitutional car door).

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